Muncar · East Java · Indonesia

Indonesian fishmeal & fish oil, trusted by feed producers worldwide.

Family-owned since 1992, we process responsibly sourced sardines and frozen fish by-products into export-grade fishmeal and fish oil.

GMP Certified Grade A — Indonesian Ministry of Marine Affairs & Fisheries
Muncar fishing harbor, East Java — home port of PT. Sarilaut Jayalestari fishmeal factory
Sardine fishing boats at Muncar port, Banyuwangi, Indonesia
Muncar · East Java · Indonesia

Indonesian fishmeal & fish oil, trusted by feed producers worldwide.

Family-owned since 1992, we process responsibly sourced sardines and frozen fish by-products into export-grade fishmeal and fish oil.

GMP Certified Grade A — Indonesian Ministry of Marine Affairs & Fisheries
1992
Founded in Muncar,
East Java
A
GMP certification grade,
fishmeal & fish oil
100%
Every batch tested
in our NIR lab
10+
Years supplying Japanese
tea cultivators
01 — Our Products

Three products. One standard.

From premium aquafeed inputs to slow-release organic fertilizer, every batch is processed, milled and tested at our own facility.

Premium Indonesian fishmeal — steam-dried sardine fishmeal, min 50-60% protein

Premium Fishmeal

FM50–FM60

Steam-dried fishmeal from sardines and select fish by-products, min. 50–60% protein. The backbone of high-performance aqua and livestock feed.

Full specifications →
Crude fish oil from Indonesian sardines — natural source of EPA and DHA for aquafeed

Crude Fish Oil

EPA + DHA

A natural source of EPA and DHA — a key aquafeed ingredient supporting growth, survival and health of farmed fish.

Full specifications →
Fish bone meal fertilizer — organic slow-release nitrogen and phosphate

Fish Bone Meal

N6 / N7

Slow-release organic fertilizer milled from selected tuna, skipjack and snapper bones — trusted by Japanese tea cultivators for over a decade. Full specifications →

02 — Specifications

Published specs, verified every batch.

Standard

FM50
50%
min. crude protein
  • Moisture6–10%
  • Fatmax 12%
  • Ashmax 35%
  • Salt (NaCl)max 3%
  • TVBN100–150 mg N/100g

Select

FM55
55%
min. crude protein
  • Moisture6–10%
  • Fatmax 12%
  • Ashmax 25%
  • Salt (NaCl)max 3%
  • TVBN100–150 mg N/100g

Premium

FM60
60%
min. crude protein
  • Moisture6–10%
  • Fatmax 12%
  • Ashmax 20%
  • Salt (NaCl)max 3%
  • TVBN100–150 mg N/100g

Fish Oil

Crude
≤3%
max free fatty acids
  • EPA + DHAmin 23%
  • Moisture & impuritiesmax 1%
  • Peroxide valuemax 10 meq/kg
  • Iodine valuemin 150
  • Antioxidantas needed
  • Contaminantsnegative
Common to all grades
Antioxidant
min 150 ppm ethoxyquin, post-milling
Salmonella
not detected
Contaminants
negative
Certificate of analysis
included with every shipment
Fish bone meal powder milled under 2 mm for Japanese tea cultivation
03 — Fish Bone Meal

Slow-release organic nitrogen for specialty agriculture.

Trusted by Japanese tea cultivators in Aichi, Shizuoka and Kyoto for over a decade — essential for tea umami and leaf quality.

N7
Premium
Matcha, gyokuro, sencha
Nitrogen min 7%Phosphate min 8%Moisture max 12%Salt max 5%Particle under 2 mm
N6
Standard
Vegetables, orchards, tea
Nitrogen min 6%Phosphate min 9%Moisture max 12%Salt max 5%Particle under 2 mm
Nitrogen — slow-release feed for steady leaf growth
Phosphate — strong roots, flowering, fruit set
Packaging — 1 MT jumbo bags · 50 kg & 20 kg PP bags
Storage — cool, dry, ventilated; 12 months shelf life
Japanese green tea plantation fertilized with Indonesian fish bone meal
Coarse-grade fish bone meal from tuna and skipjack bones
Raw material — select tuna & skipjack bones, milled on site
Exports to Japan are handled by our sister company PT. Sarifeed Indojaya, the registered exporter for the Japanese market. All other markets are served by PT. Sarilaut Jayalestari.
04 — The Facility

From fresh catch to sealed container.

Fishermen hauling the catch at sea
01 — The catch, Bali Straits
Unloading the catch at Muncar port
02 — Landing at Muncar port
Raw sardines intake
03 — Raw material intake
Cooker and press machine
04 — Cooking & pressing
Alfa Laval tricanter
05 — Tricanter oil separation
Steam dryers
06 — Steam drying
NIR analyzer scan
07 — NIR laboratory
Warehouse
08 — Bagging & warehouse
Loading yard
09 — Container loading yard
Container terminal, Surabaya
10 — Export shipment
Whole sardines
Whole sardines

Fresh from the Bali Straits, landed daily at Muncar port.

Frozen fish by-products
Frozen fish by-products

Heads and frames from tuna, skipjack and mahi-mahi processors — upcycled, nothing wasted.

Packing options

Fishmeal — 50 kg PP bags or 1 MT jumbo bags.  Fish oil — flexitank, ~20–21 MT per 20 ft container.

Discuss your shipment
05 — Quality Control

Quality is at the forefront of everything we do.

Our laboratory analyzes moisture, crude protein, fat, ash, TVBN, salt, pepsin digestibility, free fatty acid, peroxide value, iodine value and animal protein contamination — supported by modern Near-Infrared (NIR) technology for rapid, accurate checks. Specialized parameters are verified by certified third-party laboratories including SGS, Angler BioChemLab and SIG Laboratory.

NIR rapid analysisEvery batch tested3rd-party verifiedGMP Grade A
GMP — Fish Meal
Cert. No. 33308/35/SKP/RD/IX/2024
Grade A · valid to Sep 2026
GMP — Fish Oil
Cert. No. 33307/35/SKP/RD/IX/2024
Grade A · valid to Sep 2026
Laboratory
Fat analysisCold-chain temperature check at raw material intake
Kjeltec 2100
Kjeltec 2100 — crude protein
Retsch AS 200 sieve shaker
Retsch AS 200 — particle size
Memmert water bath
Water bath — wet chemistry
06 — Why Choose Us

Four reasons buyers come back.

1

Experience & expertise

Established 1992, with decades of experience in both domestic and export markets.

2

Sustainably sourced

Whole sardines from the Bali Straits, plus upcycled by-products from fish processors — nothing wasted.

3

Advanced quality control

In-house laboratory with NIR technology for rapid analysis of critical parameters.

4

Tailored solutions

From premium fishmeal to fertilizer-grade options, customized to your needs.