Milled from selected tuna, skipjack and snapper bones — slow-release nitrogen and phosphate for tea, vegetables and orchards. Exported to Japan for over a decade.
| Nitrogen | min 7% |
| Phosphate | min 8% |
| Moisture | max 12% |
| Salt | max 5% |
| Particle size | under 2 mm |
| Nitrogen | min 6% |
| Phosphate | min 9% |
| Moisture | max 12% |
| Salt | max 5% |
| Particle size | under 2 mm |
Our fish bone meal has supplied Japanese tea plantations for more than ten years — its slow-release nitrogen supports steady leaf growth and is prized for developing tea umami. Premium N7 is used for matcha, gyokuro and sencha; Standard N6 for vegetables, orchards and tea.
Current shipping ports: Osaka, Shimizu and Nagoya.
