Steam-dried fishmeal from Bali Straits sardines and upcycled fish by-products — produced, milled and tested at our own facility in Muncar since 1992.
| Parameter | FM50 Standard | FM55 Select | FM60 Premium |
|---|---|---|---|
| Crude protein | min 50% | min 55% | min 60% |
| Moisture | 6–10% | 6–10% | 6–10% |
| Fat | max 12% | max 12% | max 12% |
| Ash | max 35% | max 25% | max 20% |
| Salt (NaCl) | max 3% | max 3% | max 3% |
| TVBN | 100–150 mg N/100g | 100–150 mg N/100g | 100–150 mg N/100g |
Whole sardines landed at Muncar on the Bali Straits, plus upcycled frozen by-products — heads, frames and offal — from fish processing plants. Fresh intake, cold-chain checked, nothing wasted.
Every batch is steam-dried under controlled, indirect heat — protecting protein digestibility and giving consistent moisture.
High digestible protein and amino acid profile for shrimp and farmed fish diets.
Concentrated protein and minerals supporting growth and laying performance.
A proven protein source for swine and ruminant feed formulations.
